in French | Dates: 12 Sept – 27 Jan. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 30 Dates: 12 Sept – 27 Jan. Campus:...
in French | Dates: 12 Sept – 27 Jan. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: French Domain / Subject: Markets & Corporate Management Study level: Master Number of ECTS: 30 Dates: 12 Sept – 27 Jan. Campus: Lyon More...
in English | Dates: 05 Sep. – 16 dec. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: English Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 30 Dates: 05 Sep. – 16 dec. Campus:...
in French | Dates: 12 Sept – 27 Jan. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 30 Dates: 12 Sept – 27 Jan. Campus:...
in English | Dates: No allocated lesson time and individualized follow-up | Number of ECTS: 5 Period / Semester: Spring Language of instruction: English Domain / Subject: Agriculture, Environment & Resource Management Study level: Master Number of ECTS: 5 Dates:...
in French | Dates: No allocated lesson time and individualized follow-up | Number of ECTS: 5 Period / Semester: Spring Language of instruction: French Domain / Subject: Sustainable Rural Development Study level: Master Number of ECTS: 5 Dates: No allocated lesson time...
in French | Dates: No allocated lesson time and individualized follow-up | Number of ECTS: 5 Period / Semester: Spring Language of instruction: French Domain / Subject: Markets & Corporate Management Study level: Master Number of ECTS: 5 Dates: No allocated...
in French | Dates: 05 – 23 June | Number of ECTS: 4 Period / Semester: Spring Language of instruction: French Domain / Subject: Markets & Corporate Management Study level: Master Number of ECTS: 4 Dates: 05 – 23 June Campus: Avignon More...
in French | Dates: 02 – 27 Jan. | Number of ECTS: 6 Period / Semester: Spring Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 6 Dates: 02 – 27 Jan. Campus: Lyon More...
