Supply Chain Management in agricultural and Food sectors

18 Nov 2022

in French | Dates: 12 Sept – 27 Jan. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 30 Dates: 12 Sept – 27 Jan. Campus:...

International Personal Research Project

18 Nov 2022

in English | Dates: No allocated lesson time and individualized follow-up | Number of ECTS: 5 Period / Semester: Spring Language of instruction: English Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 5 Dates:...

Sustainable Development in Food Industries

18 Nov 2022

in English | Dates: 05 Sep. – 16 dec. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: English Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 30 Dates: 05 Sep. – 16 dec. Campus:...

International Personal Research Project

18 Nov 2022

in French | Dates: No allocated lesson time and individualized follow-up | Number of ECTS: 5 Period / Semester: Spring Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 5 Dates: No...

Innovation in Sustainable Food Product

18 Nov 2022

in French | Dates: 12 Sept – 27 Jan. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 30 Dates: 12 Sept – 27 Jan. Campus:...

Workmanship Food Production Parameters

18 Nov 2022

in French | Dates: 05 – 23 June | Number of ECTS: 4 Period / Semester: Spring Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 4 Dates: 05 – 23 June Campus: Lyon More...

Business / Entreprise

18 Nov 2022

in French | Dates: 24 Oct. – 16 Dec. | Number of ECTS: 10 Period / Semester: Fall Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 10 Dates: 24 Oct. – 16 Dec. Campus:...

Basics in Engineering science

18 Nov 2022

in French | Dates: 05 Sep. – 21 Oct. | Number of ECTS: 12 Period / Semester: Fall Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 12 Dates: 05 Sep. – 21 Oct. Campus:...