Innovation in Sustainable Food Product

in French | Dates: 12 Sept – 27 Jan. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 30 Dates: 12 Sept – 27 Jan. Campus:...

International Personal Research Project

in French | Dates: No allocated lesson time and individualized follow-up | Number of ECTS: 5 Period / Semester: Spring Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 5 Dates: No...

Supply Chain Management in agricultural and Food sectors

in French | Dates: 12 Sept – 27 Jan. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 30 Dates: 12 Sept – 27 Jan. Campus:...

International Personal Research Project

in English | Dates: No allocated lesson time and individualized follow-up | Number of ECTS: 5 Period / Semester: Spring Language of instruction: English Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 5 Dates:...

Sustainable Development in Food Industries

in English | Dates: 05 Sep. – 16 dec. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: English Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 30 Dates: 05 Sep. – 16 dec. Campus:...

Business / Entreprise

in French | Dates: 24 Oct. – 16 Dec. | Number of ECTS: 10 Period / Semester: Fall Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 10 Dates: 24 Oct. – 16 Dec. Campus:...

Workmanship Food Production Parameters

in French | Dates: 05 – 23 June | Number of ECTS: 4 Period / Semester: Spring Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 4 Dates: 05 – 23 June Campus: Lyon More...

Vigne et Vin : Transformer le raisin en vin

in French | Dates: 05 – 23 June | Number of ECTS: 4 Period / Semester: Spring Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 4 Dates: 05 – 23 June Campus: Avignon...

Mountains as challenging areas

in English | Dates: 05 – 23 June | Number of ECTS: 4 Period / Semester: Spring Language of instruction: English Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 4 Dates: 05 – 23 June Campus: Lyon More...