Product formulation

15 Apr 2022

in English | Dates: | Number of ECTS: 6 Period / Semester: Spring Language of instruction: English Domain / Subject: Food Sciences – Food Industries, Marketing and Management Study level: Master Number of ECTS: 6 Dates: Campus: Lille More...

Ingredients

15 Apr 2022

in English | Dates: | Number of ECTS: 3 Period / Semester: Spring Language of instruction: English Domain / Subject: Food Sciences – Food Industries Study level: Master Number of ECTS: 3 Dates: Campus: Lille More...

Data analysis and applied statistics to agrofood

15 Apr 2022

in English | Dates: | Number of ECTS: 3 Period / Semester: Fall Language of instruction: English Domain / Subject: Food Sciences – Food Industries, Marketing and Management, Environmental science Study level: Master Number of ECTS: 3 Dates: Campus: Lille More...

Agrofood professional project

15 Apr 2022

in English | Dates: | Number of ECTS: 3 Period / Semester: Spring Language of instruction: English Domain / Subject: Food Sciences – Food Industries, Marketing and Management Study level: Master Number of ECTS: 3 Dates: Campus: Lille More...

Packaging and eco design

15 Apr 2022

in English | Dates: | Number of ECTS: 3 Period / Semester: Spring Language of instruction: English Domain / Subject: Food Sciences – Food Industries, Environmental science Study level: Master Number of ECTS: 3 Dates: Campus: Lille More...

Food tech project – introduction

15 Apr 2022

in English | Dates: | Number of ECTS: 6 Period / Semester: Fall Language of instruction: English Domain / Subject: Food Sciences – Food Industries, Plant Science and Agroecology, Environmental science Study level: Master Number of ECTS: 6 Dates: Campus: Lille...

Sensory evaluation

15 Apr 2022

in English | Dates: | Number of ECTS: 3 Period / Semester: Spring Language of instruction: English Domain / Subject: Food Sciences – Food Industries, Environmental science Study level: Master Number of ECTS: 3 Dates: Campus: Lille More...

Nutrition

15 Apr 2022

in English | Dates: | Number of ECTS: 3 Period / Semester: Spring Language of instruction: English Domain / Subject: Food Sciences – Food Industries, Environmental science Study level: Master Number of ECTS: 3 Dates: Campus: Lille More...

Quality assurance and haccp

15 Apr 2022

in English | Dates: | Number of ECTS: 3 Period / Semester: Fall Language of instruction: English Domain / Subject: Food Sciences – Food Industries, Marketing and Management Study level: Master Number of ECTS: 3 Dates: Campus: Lille More...