in French | Dates: 12 Sept – 27 Jan. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: French Domain / Subject: Food Sciences – Food Industries Study level: Master Number of ECTS: 30 Dates: 12 Sept – 27 Jan. Campus: Avignon More...
in French | Dates: 5 – 23 June | Number of ECTS: 4 Period / Semester: Spring Language of instruction: French Domain / Subject: Food Sciences – Food Industries, Plant Science and Agroecology, Environmental science, Marketing and Management Study level:...
in French | Dates: 13 Mar – 7 Apr ; 15 May – 2 June | Number of ECTS: 9 Period / Semester: Spring Language of instruction: French Domain / Subject: Sustainable Rural Development, Plant Science and Agroecology, Environmental science, Marketing and...
in English | Dates: 13 Mar – 7 Apr ; 15 May – 2 June | Number of ECTS: 9 Period / Semester: Spring Language of instruction: English Domain / Subject: Plant Science and Agroecology, Environmental science, Marketing and Management, Food Sciences – Food...
in French | Dates: 24 Apr – 12 May | Number of ECTS: 4 Period / Semester: Spring Language of instruction: French Domain / Subject: Food Sciences – Food Industries Study level: Master Number of ECTS: 4 Dates: 24 Apr – 12 May Campus: Avignon More...
in French | Dates: 5 – 23 June | Number of ECTS: 4 Period / Semester: Spring Language of instruction: French Domain / Subject: Marketing and Management Study level: Master Number of ECTS: 4 Dates: 5 – 23 June Campus: Avignon More...
in French | Dates: 20 Feb – 10 mar | Number of ECTS: 4 Period / Semester: Spring Language of instruction: French Domain / Subject: Marketing and Management, Wine science Study level: Master Number of ECTS: 4 Dates: 20 Feb – 10 mar Campus: Avignon More...
in French | Dates: 20 Feb – 10 mar | Number of ECTS: 4 Period / Semester: Spring Language of instruction: French Domain / Subject: Marketing and Management Study level: Master Number of ECTS: 4 Dates: 20 Feb – 10 mar Campus: Avignon More...
