Supply Chain Management in agricultural and Food sectors

in French | Dates: 12 Sept – 27 Jan. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 30 Dates: 12 Sept – 27 Jan. Campus:...

Vigne et Vin : Transformer le raisin en vin

in French | Dates: 05 – 23 June | Number of ECTS: 4 Period / Semester: Spring Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 4 Dates: 05 – 23 June Campus: Avignon...

Vigne et Vin : Transformer le raisin en vin

in French | Dates: 05 – 23 June | Number of ECTS: 4 Period / Semester: Spring Language of instruction: French Domain / Subject: Agriculture, Environment & Resource Management Study level: Master Number of ECTS: 4 Dates: 05 – 23 June Campus: Avignon...

Financing the Economy

in French | Dates: 05 – 23 June | Number of ECTS: 4 Period / Semester: Spring Language of instruction: French Domain / Subject: Markets & Corporate Management Study level: Master Number of ECTS: 4 Dates: 05 – 23 June Campus: Avignon More...

Food Quality Management

in French | Dates: 24 avril – 12 mai | Number of ECTS: 4 Period / Semester: Spring Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 4 Dates: 24 avril – 12 mai Campus:...

Group Project (in 2 parts) / Projet de groupe MAESTRO (en 2 parties)

in French | Dates: 13 Mar – 07 Apr. ; 15 May – 02 June | Number of ECTS: 9 Period / Semester: Spring Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 9 Dates: 13 Mar...

Vigne et Vin : filières et marché vitivinicoles

in French | Dates: 20 Feb. – 10 Mar. | Number of ECTS: 4 Period / Semester: Spring Language of instruction: French Domain / Subject: Agriculture, Environment & Resource Management Study level: Master Number of ECTS: 4 Dates: 20 Feb. – 10 Mar. Campus:...

Vigne et Vin : filières et marché vitivinicoles

in French | Dates: 20 Feb. – 10 Mar. | Number of ECTS: 4 Period / Semester: Spring Language of instruction: French Domain / Subject: Markets & Corporate Management Study level: Master Number of ECTS: 4 Dates: 20 Feb. – 10 Mar. Campus: Avignon More...