Agroecology

in English | Dates: 05 Sep. – 16 dec. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: English Domain / Subject: Agriculture, Environment & Resource Management Study level: Master Number of ECTS: 30 Dates: 05 Sep. – 16 dec....

Livestock Farming, Environment and Health

in French | Dates: 12 Sept – 27 Jan. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: French Domain / Subject: Agriculture, Environment & Resource Management Study level: Master Number of ECTS: 30 Dates: 12 Sept – 27 Jan. Campus:...

The Management of Innovation and Company Development

in French | Dates: 12 Sept – 27 Jan. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: French Domain / Subject: Markets & Corporate Management Study level: Master Number of ECTS: 30 Dates: 12 Sept – 27 Jan. Campus: Lyon More...

Innovation in Sustainable Food Product

in French | Dates: 12 Sept – 27 Jan. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 30 Dates: 12 Sept – 27 Jan. Campus:...

Economic development and Project Management in rural areas

in French | Dates: 12 Sep. – 27 Jan. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: French Domain / Subject: Sustainable Rural Development Study level: Master Number of ECTS: 30 Dates: 12 Sep. – 27 Jan. Campus: Lyon More...

Agroecology and innovations in agronomy

in French | Dates: 12 Sep. – 27 Jan. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: French Domain / Subject: Agriculture, Environment & Resource Management Study level: Master Number of ECTS: 30 Dates: 12 Sep. – 27 Jan. Campus:...

Sustainable Development in Food Industries

in English | Dates: 05 Sep. – 16 dec. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: English Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 30 Dates: 05 Sep. – 16 dec. Campus:...

Supply Chain Management in agricultural and Food sectors

in French | Dates: 12 Sept – 27 Jan. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 30 Dates: 12 Sept – 27 Jan. Campus:...

Business / Entreprise

in French | Dates: 24 Oct. – 16 Dec. | Number of ECTS: 10 Period / Semester: Fall Language of instruction: French Domain / Subject: Markets & Corporate Management Study level: Master Number of ECTS: 10 Dates: 24 Oct. – 16 Dec. Campus: Lyon More...