in English | Dates: 05 Sep. – 16 dec. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: English Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 30 Dates: 05 Sep. – 16 dec. Campus:...
in French | Dates: 12 Sept – 27 Jan. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 30 Dates: 12 Sept – 27 Jan. Campus:...
in English | Dates: 05 Sep. – 16 dec. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: English Domain / Subject: Agriculture, Environment & Resource Management Study level: Master Number of ECTS: 30 Dates: 05 Sep. – 16 dec....
in French | Dates: 12 Sept – 27 Jan. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: French Domain / Subject: Agriculture, Environment & Resource Management Study level: Master Number of ECTS: 30 Dates: 12 Sept – 27 Jan. Campus:...
in French | Dates: 12 Sept – 27 Jan. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: French Domain / Subject: Markets & Corporate Management Study level: Master Number of ECTS: 30 Dates: 12 Sept – 27 Jan. Campus: Lyon More...
in French | Dates: 12 Sept – 27 Jan. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 30 Dates: 12 Sept – 27 Jan. Campus:...
in French | Dates: 12 Sep. – 27 Jan. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: French Domain / Subject: Sustainable Rural Development Study level: Master Number of ECTS: 30 Dates: 12 Sep. – 27 Jan. Campus: Lyon More...
in French | Dates: 12 Sep. – 27 Jan. | Number of ECTS: 30 Period / Semester: Fall Language of instruction: French Domain / Subject: Agriculture, Environment & Resource Management Study level: Master Number of ECTS: 30 Dates: 12 Sep. – 27 Jan. Campus:...
in French | Dates: 05 Sep. – 21 Oct. | Number of ECTS: 12 Period / Semester: Fall Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 12 Dates: 05 Sep. – 21 Oct. Campus:...
