Quality, Environment and Sustainable development in food systems and territories

18 Nov 2022

in French | Dates: 02 – 27 Jan. | Number of ECTS: 6

  • Period / Semester: Spring
  • Language of instruction: French
  • Domain / Subject: Food Science and the Management of Food Industries
  • Study level: Master
  • Number of ECTS: 6
  • Dates: 02 – 27 Jan.
  • Campus: Lyon

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