in English | Dates: 31 Jan – 11 Feb | Number of ECTS: 3
- Period / Semester: Spring
- Language of instruction: English
- Domain / Subject: Food Sciences – Food Industries
- Study level: Master
- Number of ECTS: 3
- Dates: 31 Jan – 11 Feb
- Campus: Toulouse
in English | Dates: 31 Jan – 11 Feb | Number of ECTS: 3