in English | Dates: 13 Mar – 07 Apr. ; 15 May – 02 June | Number of ECTS: 9
- Period / Semester: Spring
- Language of instruction: English
- Domain / Subject: Food Science and the Management of Food Industries
- Study level: Master
- Number of ECTS: 9
- Dates: 13 Mar – 07 Apr. ; 15 May – 02 June
- Campus: Lyon, Avignon