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Subject
- Agriculture(15)
- Animal Science(11)
- Business and Entrepreneurship(19)
- Environment & Resource Management(15)
- Environmental science(64)
- Food Science and the Management of Food Industries(17)
- Food Sciences – Food Industries(41)
- Integration & French lessons(6)
- Language and communication(5)
- Marketing and management(75)
- Markets & Corporate Management(10)
- Plant Science and Agroecology(43)
- Sustainable Rural Development(29)
- Wine Science(6)
Semester
- Fall(97)
- Spring(95)
Language
- English(108)
- French(84)
Level
- Bachelor(26)
- Master(166)
Campus
- Avignon(13)
- Lille(61)
- Lyon(49)
- Toulouse(75)

Found 192 Results
Page 12 of 20

Geographical information system (gis) – basic knowledge

in English | Dates: | Number of ECTS: 3

Soil quality investigation – consultancy tools

in English | Dates: | Number of ECTS: 3

Welcome session

in English | Dates: | Number of ECTS: 6

French as a foreign language

in English | Dates: | Number of ECTS: 3

French as a foreign language

in English | Dates: | Number of ECTS: 3

Project: food chains 2 and initiation to project management

in English | Dates: | Number of ECTS: 6

Ruminant nutrition and roughage systems

in English | Dates: | Number of ECTS: 3

Biodiversity and environment

in English | Dates: 14 Feb – 4 March | Number of ECTS: 3

Global gender issues

in English | Dates: 7 – 18 March | Number of ECTS: 3

Geopolitics & global trade for french agricultural and agrofood products

in English | Dates: 21 Mar – 1 April | Number of ECTS: 3

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