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Subject
- Agriculture(15)
- Animal Science(11)
- Business and Entrepreneurship(19)
- Environment & Resource Management(15)
- Environmental science(64)
- Food Science and the Management of Food Industries(17)
- Food Sciences – Food Industries(41)
- Integration & French lessons(6)
- Language and communication(5)
- Marketing and management(75)
- Markets & Corporate Management(10)
- Plant Science and Agroecology(43)
- Sustainable Rural Development(29)
- Wine Science(6)
Semester
- Fall(97)
- Spring(95)
Language
- English(108)
- French(84)
Level
- Bachelor(26)
- Master(166)
Campus
- Avignon(13)
- Lille(61)
- Lyon(49)
- Toulouse(75)

Found 192 Results
Page 19 of 20

Winemaking

in English | Dates: Jan-May | Number of ECTS: 3

Food science

in English | Dates: Jan-May | Number of ECTS: 10

Food innovation

in English | Dates: Jan-May | Number of ECTS: 6

International wine business and marketing

in English | Dates: Jan-May | Number of ECTS: 6

Digital marketing

in English | Dates: Jan-May | Number of ECTS: 2

Gestion des systèmes de grande culture

in French | Dates: Sept-Dec | Number of ECTS: 3

Traitement des données

in French | Dates: Jan-May | Number of ECTS: 3

Gestion des systèmes d’élevage

in French | Dates: Sept-Dec | Number of ECTS: 3

Transformation des matières premières agricoles

in French | Dates: Jan-May | Number of ECTS: 3

Diagnostic de l’exploitation agricole

in French | Dates: Jan-May | Number of ECTS: 3

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