18 Nov 2022
in English | Dates: 05 – 23 June | Number of ECTS: 4 Period / Semester: Spring Language of instruction: English Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 4 Dates: 05 – 23 June Campus: Lyon More...
18 Nov 2022
in French | Dates: 05 – 23 June | Number of ECTS: 4 Period / Semester: Spring Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 4 Dates: 05 – 23 June Campus: Avignon...
18 Nov 2022
in French | Dates: 13 Mar – 07 Apr. ; 15 May – 02 June | Number of ECTS: 9 Period / Semester: Spring Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 9 Dates: 13 Mar...
18 Nov 2022
in English | Dates: 20 Feb. – 10 Mar. | Number of ECTS: 4 Period / Semester: Spring Language of instruction: English Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 4 Dates: 20 Feb. – 10 Mar. Campus:...
18 Nov 2022
in French | Dates: 30 Jan. – 10 Feb | Number of ECTS: 3 Period / Semester: Spring Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 3 Dates: 30 Jan. – 10 Feb Campus:...
18 Nov 2022
in English | Dates: 24 avril – 12 mai | Number of ECTS: 4 Period / Semester: Spring Language of instruction: English Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 4 Dates: 24 avril – 12 mai Campus:...
18 Nov 2022
in English | Dates: 13 Mar – 07 Apr. ; 15 May – 02 June | Number of ECTS: 9 Period / Semester: Spring Language of instruction: English Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 9 Dates: 13 Mar...
18 Nov 2022
in French | Dates: 24 avril – 12 mai | Number of ECTS: 4 Period / Semester: Spring Language of instruction: French Domain / Subject: Food Science and the Management of Food Industries Study level: Master Number of ECTS: 4 Dates: 24 avril – 12 mai Campus:...