Option 2 – biotechnologie

in French | Dates: Sept-Dec | Number of ECTS: 3 Period / Semester: Fall Language of instruction: French Domain / Subject: Plant Science and Agroecology, Environmental science, Food Sciences – Food Industries, Marketing and Management Study level: Master Number...

Option 2 – innovation en agroalimentaire

in French | Dates: Sept-Dec | Number of ECTS: 3 Period / Semester: Fall Language of instruction: French Domain / Subject: Environmental science, Food Sciences – Food Industries, Animal Science Study level: Master Number of ECTS: 3 Dates: Sept-Dec Campus:...

Da idea innovation et développement produit en iaa

in French | Dates: Sept-Dec | Number of ECTS: 23 Period / Semester: Fall Language of instruction: French Domain / Subject: Food Sciences – Food Industries, Marketing and Management, Business and Entrepreneurship Study level: Master Number of ECTS: 23 Dates:...

Génétique et hérédité

in French | Dates: Sept-Dec | Number of ECTS: 3 Period / Semester: Fall Language of instruction: French Domain / Subject: Plant Science and Agroecology, Environmental science, Food Sciences – Food Industries, Animal Science Study level: Bachelor Number of ECTS:...

Option 1 – filières et marché de l’agriculture biologique

in French | Dates: Sept-Dec | Number of ECTS: 3 Period / Semester: Fall Language of instruction: French Domain / Subject: Sustainable Rural Development, Environmental science, Food Sciences – Food Industries, Marketing and Management Study level: Master Number...

Qualité des produits transformés

in French | Dates: Jan-May | Number of ECTS: 3 Period / Semester: Spring Language of instruction: French Domain / Subject: Plant Science and Agroecology, Food Sciences – Food Industries Study level: Bachelor Number of ECTS: 3 Dates: Jan-May Campus: Toulouse More...

Option 1 – commerce et marché des grains

in French | Dates: Sept-Dec | Number of ECTS: 3 Period / Semester: Fall Language of instruction: French Domain / Subject: Sustainable Rural Development, Food Sciences – Food Industries, Marketing and Management Study level: Master Number of ECTS: 3 Dates:...

Option 1- filières et marché des fruits et légumes

in French | Dates: Sept-Dec | Number of ECTS: 3 Period / Semester: Fall Language of instruction: French Domain / Subject: Sustainable Rural Development, Food Sciences – Food Industries, Marketing and Management Study level: Master Number of ECTS: 3 Dates:...

Analyse des données

in French | Dates: Sept-Dec | Number of ECTS: 3 Period / Semester: Fall Language of instruction: French Domain / Subject: Plant Science and Agroecology, Sustainable Rural Development, Environmental science, Food Sciences – Food Industries, Marketing and...